A very entertaining and eye-opening documentary about the way our food is grown and handled in modern times. Even a die-hard meat lover will think twice about what they put into their mouths after peering behind the curtains of the multi-national food corporations. As consumers, we need to see the reality of what our food industry has become, and do what we can to shift it back to the sustainable, wholesome, chemical-free energy source it used to be. People can no longer afford NOT to think about buying organic and local. The cost of being ignorant (ammonia-sprayed fillers in your hamburger, anyone?) is just too great a price to pay.